I bought a bunch of Mangos and Strawberries since they were on sale at the grocery store- but I hadn’t been able to eat most of them, so I needed to find a way to use them up.
I decided to make a thick salsa to top some grilled chicken- and it turned out to be really good!!
For the Salsa:
3/4 of 1 Ripe Mango
2 tablespoons of lime juice
1 tablespoon of lemon juice
Salt to taste
I used my chopper to cut up the mango and strawberries- I put that in a bowl than added the lemon & lime juice (to taste).
Mixed it up, added some salt and VIOLA!
For my chicken I butterflied the breasts and seasoned them with Adobo. Once they were on the skillet grilling up I added some lemon juice. I added a bit more before serving, then topped it with the salsa.
It was a great combination and I think hubby actually liked it! 🙂